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Web EditorMarch 27, 2013
UV Cooks: Chili-Glazed Tofu with Garlic Kale and Quinoa (Vegan)
Loosely adapted from http://www.babaganuj.blogspot.co.uk/2012/04/in-thick-of-it-all.html Chili-Glazed Tofu: 1 pack of firm tofu, cubed 3 tbsp flour 1 pinch of salt and pepper 2 tbsp canola […]
Web EditorFebruary 27, 2013
UV Cooks: Easy and Delicious Beef Stew
(Adapted from http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew) As much as I whine about the harsh realities of winter weather, I’m always sad to say goodbye. By the time late […]
Web EditorJanuary 30, 2013
UV Cooks: The Perfect Valentine’s Day Platter
Valentine’s Day always springs out of nowhere, amiright??? All of a sudden, it’s 5pm on February 14th and we find ourselves frantically searching for availability […]
Web EditorOctober 17, 2012
UV Cooks Pumpkin Scones
Recipe adapted from www.claudiascookbook.com/2010/08/10/pumpkin-scones As we move (reluctantly) into fall, these scones can double as a warm, comforting breakfast or a deliciously spiced snack to brighten […]
Web EditorSeptember 12, 2012
UV Cooks: Swiss Chard & Lemon Ricotta Pasta
As summer winds down and the produce aisle becomes less vibrant, there is no need to give up on cooking fresh and tasty meals for […]
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