food
Shae RotheryMarch 31, 2022
Brunch For Days!
Your guide to brunch in the city Brunch. A quintessential and yet seemingly controversial weekend activity. On the one hand, brunch is a delicious excuse […]
Shae RotheryMarch 31, 2022
“I have eaten a lot of pizza.”
On the record with the Faculty’s resident pizza enthusiast You may know him for his emails about free coffee in the law school, or perhaps […]
Lauren PaparousisJanuary 26, 2022
We’ve Got Beef
Toronto’s actual best hamburgers Before the holidays, we stumbled upon Obiter Dicta’s review of Toronto’s best hamburger joints. Respectfully, we disagree. As law students who […]
Rebecca RosenbergJanuary 26, 2022
Free Snacks and Beverages Provided by the Faculty During Fall Exam Period
Students give a glowing review to the refreshments provided during a stressful time During the fall examination period, the Faculty provided students with free snacks, […]
Kaitlyn NelsonOctober 28, 2021
End of Season Ice Cream Round-Up
The inside scoop on your next scoop Your favourite review team is back with a special guest, Meaza Damte (2L), and this month we’re taking […]
Jacqueline HuangNovember 2, 2020
Ragù for Students at Home
Make sure you turn your camera off when you eat this I picked up the habit of cooking in bulk while backpacking in Australia. I […]
Web EditorMarch 27, 2019
A Hearty Mac ‘n’ Cheese for the Weary Student
Food for thought It is that time of year again. The days are getting longer, not just because the sun is up later, but because […]
Ian SinkeOctober 27, 2016
The Ten Best Beers for Law Students
Ian Sinke (1L) We all know that many law students enjoy the occasional beverage. What is less well-known is that there are a number of […]
Kevin SchoenfeldtOctober 27, 2016
Computer Habits of a Student Post-OCIs
Kevin Schoenfeldt (2L) In the name of science, an anonymous student agreed to have a monitoring system installed on their personal computer to record their […]
Web EditorJanuary 27, 2016
The In-No-Way-Definitive Guide to Winterlicious 2016
Nick Papageorge (1L) Toronto is an ersatz city in many respects (I’m looking at you, TTC), but at least twice a year it gets something […]
Web EditorMarch 26, 2014
No Bake Energy Bars
Step aside, Nature Valley. There’s a new bar in town. Chocolate Dipped Chewy Bars, Nutrigrains, and Lara Bars pale in comparison to these home-made energy […]
Web EditorFebruary 25, 2014
Classic Minestrone Soup
I originally wanted to make Russian borscht in honour of the Olympics, but instead I made an Italian Minestrone Soup in honour of being too […]
Web EditorJanuary 29, 2014
Raw Chocolate Brownies
I wanted to begin this article by saying that these brownies are good enough for Lady Godiva. I then realized that I have no idea […]
Web EditorNovember 27, 2013
Making a map? Have a snack.
There is something great about mindlessly chewing on a snack while reading case law. With exam season approaching, it is important to keep your brain […]
Web EditorOctober 30, 2013
The Perfect Lunchtime Salad
I love salad. But bringing a salad for lunch can be messy. Who wants to eat soggy tomatoes, wilted lettuce, cucumbers that don’t crunch, and […]
Web EditorSeptember 25, 2013
The Green Smoothie
Green smoothies are everywhere. Fergie drinks them. Dr. Oz drinks them. I drink them all the time. Gwyneth Paltrow probably sips on green smoothies prepared […]
Web EditorMarch 27, 2013
UV Cooks: Chili-Glazed Tofu with Garlic Kale and Quinoa (Vegan)
Loosely adapted from http://www.babaganuj.blogspot.co.uk/2012/04/in-thick-of-it-all.html Chili-Glazed Tofu: 1 pack of firm tofu, cubed 3 tbsp flour 1 pinch of salt and pepper 2 tbsp canola […]
Web EditorFebruary 27, 2013
UV Cooks: Easy and Delicious Beef Stew
(Adapted from http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew) As much as I whine about the harsh realities of winter weather, I’m always sad to say goodbye. By the time late […]
Web EditorJanuary 30, 2013
UV Cooks: The Perfect Valentine’s Day Platter
Valentine’s Day always springs out of nowhere, amiright??? All of a sudden, it’s 5pm on February 14th and we find ourselves frantically searching for availability […]
Web EditorOctober 17, 2012
UV Reviews Momofuku Noodle Bar
Much to the excitement of local foodies, David Chang’s highly anticipated Momofuku Toronto restaurant opened its doors on Wednesday, September 19. Immediately upon reading about […]
Web EditorOctober 17, 2012
UV Remembers Pho Hung
After a long, painful and admirable struggle, Pho Hung passed away peacefully on July 23rd, 2012, with the entire student body and faculty of the […]
Web EditorOctober 17, 2012
UV Cooks Pumpkin Scones
Recipe adapted from www.claudiascookbook.com/2010/08/10/pumpkin-scones As we move (reluctantly) into fall, these scones can double as a warm, comforting breakfast or a deliciously spiced snack to brighten […]
Web EditorSeptember 12, 2012
Canada Food Guide
The Closing of Pho Hung on June 28, 2012 was a sad day for U of T law students. I know we’ll all miss the […]
Web EditorSeptember 12, 2012
UV Cooks: Swiss Chard & Lemon Ricotta Pasta
As summer winds down and the produce aisle becomes less vibrant, there is no need to give up on cooking fresh and tasty meals for […]
Web EditorMarch 27, 2012
UV Eats Out: Canton Chili
I keep telling myself things will be different this time. I insist that I won’t subject myself to the peer pressure of my self-destructive colleagues […]
Web EditorFebruary 25, 2012
UV Eats Out: King Lobster
Why do I do this to myself? It is a Wednesday night and there is no good reason to be sitting bitch in a cab […]
Web EditorFebruary 25, 2012
UV Cooks: Perfect Pan-Seared Steak
The tricky thing about cooking a good steak is that it’s almost all about preparation, so this “recipe” is going to be a little different. […]
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