drinks

Web EditorNovember 26, 2012

Blacking Out: Drinking culture at U of T Law

At this fall’s Clubs Fair, Gord Houseman (3L) had an idea: a club dedicated to drinking and enjoying scotch. He quickly scribbled down “Scotch Club” […]

Web EditorSeptember 12, 2012

Thirsty Scholar

You’ve spent the last four years in Kingston or Montreal—or, if you slacked hard in high school, maybe London—and the last time you’ve been in […]

Web EditorMarch 27, 2012

UV Whisk(e)y Review: Canadian Whisky

Canadian whisky, by law must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels […]

Web EditorMarch 27, 2012

Prohibition Rye

Last November (or should I say Movember) a few of us at UV had the pleasure of heading down to the south shore of Lake […]

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